Bean-to-Bar

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Our Bean-to-Bar activation area at Salon du Chocolat NYC offers an immersive journey into the world of chocolate making.

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Visitors can explore the area at their own pace and observe the fascinating process of transforming a cacao pod into chocolate through specialized machinery and artistry. This immersive experience highlights the key stages of chocolate making, allowing attendees to witness the craftsmanship behind Bean-to-Bar chocolate production.

 

Don’t miss this unique opportunity to deepen your understanding and appreciation of the chocolate-making process!